AccScience Publishing / AJWEP / Online First / DOI: 10.36922/AJWEP026120080
ORIGINAL RESEARCH ARTICLE

Inhibitory effects of total flavonoids from Solidago canadensis on growth, oxidative stress, and microcystin production in Microcystis aeruginosa

Haitao Liu1,2* Ling Liu1,2* Lijuan Zhao1 Conghui Li1 Yu Kang1 Yule Zheng1
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1 Department of Biological Sciences, School of Biological Engineering, Huainan Normal University, Huainan, Anhui, China
2 Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan Normal University, Huainan, Anhui, China
Received: 20 March 2026 | Revised: 21 April 2026 | Accepted: 23 April 2026 | Published online: 21 May 2026
© 2026 by the Author(s). This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract

Cyanobacterium blooms caused by Microcystis aeruginosa eutrophication present a major threat to water resources protection. Plant-derived allelochemicals have attracted increasing attention as environmentally friendly alternatives for controlling harmful algal blooms. Here, we evaluated the inhibitory effects of total flavonoids extracted from the invasive plant Solidago canadensis on the growth and physiological and biochemical responses of M. aeruginosa. Algal cell density, photosynthesis-related pigments, oxidative stress indicators, antioxidant enzyme activities, and extracellular microcystin content were analyzed under different flavonoid concentrations (0–100 mg/L). Flavonoid treatment (20–100 mg/L) significantly suppressed algal growth in a concentration- and time-dependent manner, with algal density in the 100 mg/L group decreasing by nearly 50% compared with the control at day 12. Photosynthetic pigment contents, including chlorophyll a, carotenoids, and phycocyanin, were markedly reduced under flavonoid exposure, indicating impairment of the photosynthetic system. Meanwhile, hydrogen peroxide content increased significantly (more than 2 times), accompanied by enhanced antioxidant enzyme activities, suggesting the induction of oxidative stress. Malondialdehyde accumulation further confirmed membrane lipid peroxidation and cellular damage. In addition, extracellular microcystin content decreased with increasing flavonoid concentration. These results indicate that S. canadensis total flavonoids inhibit M. aeruginosa primarily by disrupting photosynthesis and inducing oxidative stress, supporting their potential as environmentally friendly algicidal agents for the management of cyanobacterial blooms.

Graphical abstract
Keywords
Solidago canadensis
Microcystis aeruginosa
Total flavonoids
Oxidative stress
Microcystin
Photosynthetic pigment
Funding
This work was supported by the Natural Scientific Research Foundation of the Higher Education Institutions of Anhui Province, China (2025AHGXZK31157), and the National Undergraduate Innovation and Entrepreneurship Training Program Project (202510381037).
Conflict of interest
The authors declare that they have no competing interests.
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