Inhibitory effects of total flavonoids from Solidago canadensis on growth, oxidative stress, and microcystin production in Microcystis aeruginosa
Cyanobacterium blooms caused by Microcystis aeruginosa eutrophication present a major threat to water resources protection. Plant-derived allelochemicals have attracted increasing attention as environmentally friendly alternatives for controlling harmful algal blooms. Here, we evaluated the inhibitory effects of total flavonoids extracted from the invasive plant Solidago canadensis on the growth and physiological and biochemical responses of M. aeruginosa. Algal cell density, photosynthesis-related pigments, oxidative stress indicators, antioxidant enzyme activities, and extracellular microcystin content were analyzed under different flavonoid concentrations (0–100 mg/L). Flavonoid treatment (20–100 mg/L) significantly suppressed algal growth in a concentration- and time-dependent manner, with algal density in the 100 mg/L group decreasing by nearly 50% compared with the control at day 12. Photosynthetic pigment contents, including chlorophyll a, carotenoids, and phycocyanin, were markedly reduced under flavonoid exposure, indicating impairment of the photosynthetic system. Meanwhile, hydrogen peroxide content increased significantly (more than 2 times), accompanied by enhanced antioxidant enzyme activities, suggesting the induction of oxidative stress. Malondialdehyde accumulation further confirmed membrane lipid peroxidation and cellular damage. In addition, extracellular microcystin content decreased with increasing flavonoid concentration. These results indicate that S. canadensis total flavonoids inhibit M. aeruginosa primarily by disrupting photosynthesis and inducing oxidative stress, supporting their potential as environmentally friendly algicidal agents for the management of cyanobacterial blooms.

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