AccScience Publishing / AJWEP / Volume 17 / Issue 3 / DOI: 10.3233/AJW200040
RESEARCH ARTICLE

Characterization and Lipase Production of Micrococcus  sp. L69 Isolated from Palm Oil-contaminated Soil

Sri Sumarsih1* Fatimah 2 Sofijan Hadi1 Ragil Tri Adhiningsih1 Fakhrudin Eka Prasetyo1
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1 Department of Chemistry, Faculty of Sciences and Technology, Universitas Airlangga, Surabaya, Indonesia
2 Department of Biology, Faculty of Sciences and Technology, Universitas Airlangga, Surabaya, Indonesia
AJWEP 2020, 17(3), 77–80; https://doi.org/10.3233/AJW200040
Submitted: 2 February 2020 | Revised: 5 June 2020 | Accepted: 5 June 2020 | Published: 12 August 2020
© 2020 by the Author(s). This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC-by the license) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Abstract

This research aims to characterise and study the lipase production of Micrococcus sp. L69 isolated from palm oil-contaminated soil. Lipase production was carried out by cultivating the bacteria in the medium containing vegetable oils. The lipase activity was determined by spectrophotometric method toward p-nitrophenyl palmitate as a substrate. The results of this research showed that the bacteria isolate L69 was a unique lipolytic bacteria. Based on sequence of 16S rRNA gene, the bacteria had low similarity level (< 93%) to sequences data listed in GenBank. Olive oil and coconut oil are good carbon sources for bacterial growth and lipase production. The highest lipase activity achieved at temperature of 50°C and pH 7.0. The addition of 7 mM Ca2+ and Fe++ enhanced the lipase activity for 1.95- and 2.26-fold, respectively.

Keywords
Lipase
Micrococcus
palm oil-contaminated soil
Conflict of interest
The authors declare they have no competing interests.
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Asian Journal of Water, Environment and Pollution, Electronic ISSN: 1875-8568 Print ISSN: 0972-9860, Published by AccScience Publishing