AccScience Publishing / JCTR / Volume 2 / Issue 4 / DOI: 10.18053/jctres.02.201604.003
ORIGINAL ARTICLE

Non-traditional biomarkers of eating disorder symptoms among female college students

Mara Cristina Lofrano-Prado1 Wagner Luiz do Prado2 Mauro Virgílio Gomes de Barros3 Lila Missae Oyama4 Michelle Cardel5 Sandra Lopes-de Souza1,6*
Show Less
1 1Institute of Psychology, University of São Paulo, São Paulo, Brazil
2 Department of Human Movement Sciences, Federal University of São Paulo, São Paulo, Brazil
3 School of Physical Education, University of Pernambuco, Recife, Brazil
4 4Department of Physiology, Federal University of São Paulo, São Paulo, Brazil
5 School of Medicine, Department of Health Outcomes and Policy, University of Florida, Gainesville, Florida, United States
6 Department of Anatomy, Federal University of Pernambuco, Recife, PE, Brazil
Submitted: 24 June 2016 | Revised: 28 June 2016 | Accepted: 12 October 2016 | Published: 12 December 2016
© 2016 by the Author(s). This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC-by the license) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Abstract

Background: Beyond classical eating disorders' symptoms (ED) related to unhealthy eating habits, which are not always recognized until late stage, ED may be also associated with non-traditional and objective biomarkers which may be an important screening tool supporting health professionals involved in ED prevention and treatment. 

 Aim: To investigate the associations between non-traditional physiological biomarkers and symptoms of ED among female college students. 

 Methods: Participants were 113 female college students, aged 18 to 23 years, and enrolled in their first semester as a Bachelor of Health Sciences undergrad. Symptoms of ED were measured by self-report questionnaires. Circulating levels of IL-6, IL-10, leptin, insulin, ghrelin, PYY and adiponectin were assessed. 

 Results: Students with symptoms of ED presented higher values of IL-6 (p = 0.03) and leptin (p < 0.001) compared to those ones without symptoms. A positive correlation was found between leptin with bulimia nervosa (r = 0.42; p = 0.00) and binge eating (r=0.38; p=0.00), and between IL-6 with binge eating (r = 0.25; p = 0.04). Multiple linear regression with anorexia nervosa, bulimia nervosa and binge eating as dependent variables showed that IL-6 and leptin provided the best model to explain the symptoms of ED, even when adjusted for BMI. 

Conclusions: These findings suggest that peripheral peptides, namely leptin and IL-6, are associated with symptoms of ED in female college students. Future studies are needed to determine if there is a causal relationship between these biomarkers and the onset of ED. 

Relevance for patients: If future longitudinal studies demonstrated a causality between the biomarkers here assessed with ED symptoms, health professionals will be able to use these biomarkers as an additional screening tool for inappropriate eating behaviors, leading to significant implications for clinical treatment of ED, eventually improving the long term patient's outcomes avoiding the onset of ED.

Keywords
eating disorders
bulimia nervosa
anorexia nervosa
students
peptides
interleukin-6
leptin
Conflict of interest
The authors declare they have no competing interests.
References

[1] Woods SC, D'Alessio DA. Central control of body weight and appetite. J Clin Endocrinol Metab. 2008; 93:S37-50.

[2] Schwarz NA, Rigby BR, Bounty PL, Shelmadine B, Bowden RG. A Review of weight control strategies and their effects on the regulation of hormonal balance. J Nutr Metab. 2011; 237932: 1-15.

[3] Silva A, Bloom SR. Gut Hormones and Appetite Control: A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity. Gut Liver. 2012; 6: 10-20.

[4] Corcos M, Guilbaud O, Paterniti S, Moussa M, Chambry J, Chaouat G, Consoli SM, Jeammet P. Involvement of cyto kines in eating disorders: a critical review of the human litera ture. Psychoneuroendocrinology. 2003; 28: 229-249.

[5] Kronfol Z, Remick DG. Cytokines and the brain: implications for clinical psychiatry. Am J Psychiatry. 2000;157: 683-694.

[6] Vaisman N, Hahn T, Karov Y, Sigler E, Barak Y, Barak V. Changes in cytokine production and impaired hematopoiesis in patients with anorexia nervosa: the effect of refeeding. Cyto kine. 2004; 26: 255-261.

[7] Treasure J, Claudino AM, Zucker N. Eating disorders. Lancet. 2010; 375: 583-593.

[8] Hoek HW, van Hoeken D. Review of the prevalence and inci dence of eating disorders. Int J Eat Disord. 2003; 34: 383-396.

[9] Hudson JI, Hiripi E, Pope HG Jr, Kessler RC. The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biol Psychiatry. 2007; 61: 348-358.

[10] National Association of Anorexia Nervosa and Associated Disorders, ANAD. (2010). Available at http//www.anad.org

[11] Fiates GMR, Salles RK. Fatores de risco para o desenvolvi mento de distúrbios alimentares: um estudo em universitárias. Rev Nutr. 2001; 14: 3-6.

[12] Kirsten VR, Fratton F, Porta NBD. Transtornos alimentares em alunas de nutrição do Rio Grande do Sul. Rev Nutr. 2009; 22:219-227.

[13] Gumz A, Uhlenbusch N, Weigel A, Wegscheider K, Romer G, Löwe B. Decreasing the duration of untreated illness for indi viduals with anorexia nervosa: study protocol of the evaluation of a systemic public health intervention at community level. BMC Psychiatry. 2014; 14: 300.

[14] Luca A, Luca M, Calandra C. Eating Disorders in Late-life. Aging Dis. 2014; 6: 48-55.

[15] Bosi MLM, Luiz RR, Uchimura KY, Oliveira FP. Compo rtamento alimentar e imagem corporal entre estudantes de educação física. J Bras Psiquiatr. 2008; 57: 28-33.

[16] Cenci M, Peres KG, Vasconcelos FAG. Prevalência de com portamento bulímico e fatores associados em universitárias. Rev Psiq Clin 2009; 36: 83-88.

[17] Alvarenga MS, Scagliusi FB, Philippi ST. Comportamento de risco para transtorno alimentar em universitárias brasileiras. Rev Psiquiatr Clín. 2011; 38: 3-7.

[18] Pereira LNG, Trevisol FS, Quevedo J, Jornada LK. Eating disorders among health science students at a university in Southern Brazil. Rev Psiquiatr Rio Gd. 2011; 33: 14-19.

[19] Nunes MA, Bagatini LF, Abuchaim AL, Kunz A, Ramos D, Silva JA, Somenzi L, Pinheiro A. Distúrbios da conduta ali mentar: considerações sobre o teste de atitudes alimentares (EAT). Rev ABPAPAL; 16: 7-10

[20] Nunes MA, Camey S, Olinto MTA, Mari JJ. The validity and 4-year test-retest reliability of the Brazilian version of the Eating Attitudes Test-26. Braz J Med Biol Res 2005; 38: 1655- 1662.

[21] Garner DM, Olmsted MP, Bohr Y, Garfinkel PE. Eating atti tudes test: psychometric features and clinical correlates. Psychol Med. 1982; 12: 871-878.

[22] Cordás TA, Hochgraf PB. O “BITE”: instrumento para a ava liação da bulimia nervosa- Versão para o português. J Bras Psiquiatr. 1993; 42: 141-144.

[23] Magalhães VC, Mendonça GAS. Transtornos alimentares em universitárias: estudo de confiabilidade da versão brasileira de questionários autopreenchíveis. Rev Bras Epidemiol. 2005; 8: 236-245.

[24] Henderson M, Freeman CPL. A self-rating scale for bulimia: the BITE. Br J Psychiatry. 1987; 150: 18-24.

[25] Freitas S, Lopes CS, Coutinho W, Appolinario JC. Tradução e adaptação para o português da Escala de Compulsão Alimentar Periódica. Rev Bras Psiquiatr. 2001; 23: 215-220.

[26] Freitas S, Lopes CS, Appolinario JC, Coutinho W. The as sessment of binge eating disorder in obese women: A compar ison of the binge eating scale with the structured clinical inter view for the DSM-IV. Eat Behav. 2006; 7: 282–289.

[27] Gormally J, Black S, Daston S, Rardin D. The assessment of binge eating severity among obese persons. Addict Behav. 1982; 7: 47-55.

[28] Plata-Salaman CR. Cytokines and anorexia nervosa: a brief overview. Semin Oncol. 1998; 25: 64-72.

[29] Ehrlich S, Burghardt R, Schneider N, Hein J, Weiss D, Pfeiffer E, Lehmkuhl U, Salbach-Andrae H. Leptin and its associations with measures of psychopathology in patients with anorexia nervosa. J Neural Transm. 2009; 116: 109-115.

[30] Karczewska-Kupczewska M, Straczkowski M, Adamska A, Nikołajuk A, Otziomek E, Górska M, Kowalska I. Insulin sen sitivity, metabolic flexibility, and serum adiponectin concen tration in women with anorexia nervosa. Metabolism 2010; 59:473-477.

[31] Stock S1, Leichner P, Wong AC, Ghatei MA, Kieffer TJ, Bloom SR, Chanoine JP. Ghrelin, peptide YY, glucose-dep endent insulinotropic polypeptide, and hunger responses to a mixed meal in anorexic, obese, and control female adolescents. J Clin Endocrinol Metab. 2005; 90: 2161-2168.

[32] Misra M, Miller KK, Tsai P, Gallagher K, Lin A, Lee N, Her zog DB, Klibanski A. Elevated peptide YY levels in adole scent girls with anorexia nervosa. J Clin Endocrinol Metab. 2006; 91:1027-33.

[33] Tagami T, Satoh N, Usui T, Yamada K, Shimatsu A, Kuzuya H. Adiponectin in anorexia nervosa and bulimia nervosa. J Clin Endocrinol Metab. 2004; 89: 1833-1837.

[34] Monteleone P, Fabrazzo M, Martiadis V, Fuschino A, SerritellaC, Milici N, Maj M. Opposite changes in circulating adiponec tin in women with bulimia nervosa or binge eating disorder. J Clin Endocrinol Metab. 2003; 88: 5387-5391.

[35] Solmi M, Veronese N, Favaro A, Santonastaso P, Manzato E, Sergi G, Correll CU. Inflammatory cytokines and anorexia nervosa: A meta-analysis of cross-sectional and longitudinal studies. Psychoneuroendocrinology. 2015; 51: 237-252.

[36] Prince AC, Brooks SJ, Stahl D, Treasure J. Systematic review and meta-analysis of the baseline concentrations and physio logic responses of gut hormones to food in eating disorders. Am J Clin Nutr. 2009; 89: 755-765.

[37] Tong J, D’Alésio D. Eating disorders and gastrointestinal pep tides. Curr Opin Endocrinol Diabetes Obes. 2011; 18: 42-49.

Share
Back to top
Journal of Clinical and Translational Research, Electronic ISSN: 2424-810X Print ISSN: 2382-6533, Published by AccScience Publishing