arsenic, rice, ICP-MS, speciation, mercury, food safety, trace metals in environment

fish biotechnology, marine bioprospecting, aquatic food product technology

food analysis, advanced instrumental analysis, ion selective electrodes, bioanalytical methods, spectroscopy, analytical chemistry

argan oil, quality, stability and adulteration

chemical technology, food preservation, food processing and engineering, food nanotechnology, nanostructures in food technology, polymers and biopolymers composites and nanocomposites, biopolymers hydrogels, bioactive nanostructures, nanomaterials, microemulsions, nanoemulsions, active packaging, control release

nutritional biochemistry, gene editing in soybean for high yield, development of high quality protein based functional food

human health, dietary supplements, polyphenols, antioxidants, phytochemicals, seeds, carbohydrates, farming, physiological functions, bio-medical sciences, bioactive compounds, nutraceuticals, plant biochemistry, food science

precision agriculture, food process engineering, drying technology, smart machines, machine vision, image processing, artificial intelligence, deep learning

food microbiology, probiotics, food biotechnology, food toxicology

monitoring of pesticide residues, instrumental analysis of chemicals in a variety of matrix, chemical fate and transport in the environment, pesticide dissipation with numerical modeling, health hazards and risk assessment studies, organic geochemistry, analytical chemistry, monitoring programs of priority pollutants

edible oil processing and formulation, oil modification processes, application of edible oils, food preservation methods, advanced food processing, food rheology, food emulsions, food texture

brewing microorganisms and engineering, biosafety control of brewing raw materials

rapid detection of food safety factors, control measures for pollutants in food processing

Ustilago esculenta, plant pathogens, plant-pathogen interaction

application of biosurfactants in enhanced oil recovery and zeolites, alternative extraction methods, development of processes (food), application of bioactive compounds

rice, maize, wheat, food science and technology

multifunctional nanomaterials, detection of environmental pollutants, bioactive polymer coatings, innovation in food packaging, extension of shelf life, nano-adsorbents, self-healing polymers

antimicrobial agents, essential oils, food science

starch, functional properties, starch modification, structure