arsenic, rice, ICP-MS, speciation, mercury, food safety, trace metals in environment

fish biotechnology, marine bioprospecting, aquatic food product technology

food analysis, advanced instrumental analysis, ion selective electrodes, bioanalytical methods, spectroscopy, analytical chemistry

argan oil, quality, stability and adulteration

chemical technology, food preservation, food processing and engineering, food nanotechnology, nanostructures in food technology, polymers and biopolymers composites and nanocomposites, biopolymers hydrogels, bioactive nanostructures, nanomaterials, microemulsions, nanoemulsions, active packaging, control release

nutritional biochemistry, gene editing in soybean for high yield, development of high quality protein based functional food

Food drying processes; Food waste valorization; Food packaging;  Multifunctional nanomaterials

human health, dietary supplements, polyphenols, antioxidants, phytochemicals, seeds, carbohydrates, farming, physiological functions, bio-medical sciences, bioactive compounds, nutraceuticals, plant biochemistry, food science

precision agriculture, food process engineering, drying technology, smart machines, machine vision, image processing, artificial intelligence, deep learning

food microbiology, probiotics, food biotechnology, food toxicology

monitoring of pesticide residues, instrumental analysis of chemicals in a variety of matrix, chemical fate and transport in the environment, pesticide dissipation with numerical modeling, health hazards and risk assessment studies, organic geochemistry, analytical chemistry, monitoring programs of priority pollutants

edible oil processing and formulation, oil modification processes, application of edible oils, food preservation methods, advanced food processing, food rheology, food emulsions, food texture

Food engineering and processing

brewing microorganisms and engineering, biosafety control of brewing raw materials

rapid detection of food safety factors, control measures for pollutants in food processing

Ustilago esculenta, plant pathogens, plant-pathogen interaction

application of biosurfactants in enhanced oil recovery and zeolites, alternative extraction methods, development of processes (food), application of bioactive compounds

rice, maize, wheat, food science and technology

 Ciência e Tecnologia de Alimentos;  Ciências Agrárias ; Contaminação de alimentos 

Agroforestry; Biomass production; Carbon storage; Soil organic carbon

Food analysis; Food contaminants; Food safety; Risk analysis

Dairy chemistry; Nutraceuticals; Lateral flow assay; Molecular imprinting; Bio active peptides

multifunctional nanomaterials, detection of environmental pollutants, bioactive polymer coatings, innovation in food packaging, extension of shelf life, nano-adsorbents, self-healing polymers

Food packaging and shelf life; Food processing; Food chemistry; Food waste valorization; Food

Fermentation; Next generation sequencing; Fermentation biotechnology; Bioprocess engineering and fermentation technology; Industrial biotechnology; Fermentation technology; Microbial fermentation; Yeast fermentation; Ethanol production; Industrial microbiology

antimicrobial agents, essential oils, food science

starch, functional properties, starch modification, structure