AccScience Publishing / AJWEP / Volume 12 / Issue 1 / DOI: 10.3233/AJW-2015-12_1_11
RESEARCH ARTICLE

Green Revolution in India: Environmental Degradation  and Impact on Livestock

Saidur Rahman1
Show Less
1 Department of Veterinary & Animal Husbandry Extension Education College of Veterinary Sciences & Animal Husbandry, Central Agricultural University Selesih, Aizawl, Mizoram, India
AJWEP 2015, 12(1), 75–80; https://doi.org/10.3233/AJW-2015-12_1_11
Submitted: 28 May 2014 | Accepted: 1 December 2014 | Published: 1 January 2015
© 2015 by the Author(s). This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC-by the license) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Abstract

The Green Revolution has transformed India to a food grain surplus country from a deficit one. No  other activity has such immense impact on the socio-economic development of the people as the Green Revolution.  Intensification of agriculture over the years has led to overall degradation of the fragile agro-ecosystem. High  cost of production and diminishing economic returns from agricultural practices are affecting the socio-economic  condition of farmers. Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution  of underground water, salinity of underground water, increased incidence of human and livestock diseases and  global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers  to make the Green Revolution successful. Indiscriminate and disproportionate use of chemicals pollutes the soil,  air and water and feed and fodders offered to animals. This may be one of the important etiologies of increased  productive and reproductive health problems of livestock

Various scientific studies and surveys conducted on fertilizer and pesticide residues during last 45 years indicate  the presence of residues of fertilizers and pesticides like nitrates, organochlorines, organophosphates, synthetic  pyrethroids and carbamates at higher level than permissible limit in milk, dairy products, water, fodder, livestock  feeds and other food products. As urea, a nitrogen-rich fertilizer is used much more than the recommended 4-to-1  ratio to potassium; it is contributing to the global warming. The extent of systematic damages caused in the process  of Green Revolution to the soil, groundwater, and ecosystem needs to be quantified. It could lead to irreversible  consequence to the life of the people who are benefited once if the timely, adequate and sustainable measures are  not taken up to mitigate the harm done by the Green Revolution.

Keywords
Green revolution
environment
global warming
livestock
Conflict of interest
The authors declare they have no competing interests.
References

Anand, G. (2010). Green Revolution in India Wilts as Subsidies Backfire. The Wall Street Journal, Monday, February 22, 2010.


Anonymous (2001). Agriculture. Pursuit and Promotion of Science—The Indian Experience. Indian National Science Academy, New Delhi.


Bansal, O.P. and R. Gupta (2000). Groundwater Quality of Aligarh district of Uttar Pradesh. Pesticide Res. J., 12(2): 188-194.


Briney, A. (2010). Green Revolution: History and Overview of the Green Revolution. Geography, www.About.com


CED (2007). In India the Green Revolution turns to brown: Impact of Chemical Technology. Centre for Education and Documentation, Mumbai, India. www.doccentre.net


Chauhan, R.S. (2009). Beware of pesticides in food chain. Organizer, August 16, 2009.


Conway, G. (1997). The Doubly Green Revolution: Food for all in the 21st century. Penguin Books, London.


Deka, S.C., Barman, N. and A.A.L.H. Baruah (2004). Monitoring of pesticide residues in feed, fodder and butter in Assam. Pestic. Res. J., 16(1): 86-89.


Deosi, H.S., Wadhawan, V.M. and H.S. Sandha (2008). Effect of nitrate and fluoride toxicity on reproductive efficacy in dairy animals.Compendium Abstracts STOX-2008, 28th Annual Conference of Society of Toxicology (STOX), India and International Symposium on “Monitoring and Modulating Global Resources of Environmental and Food Contaminants: Nature versus Chemicals”, October 16-18, 2008, Organized by Department of Pharmacology & Toxicology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana - 141004 (India).


Dikshit, T.S.S., Kumar, S.N., Raizada, R.B. and M.K. Srivastava (1989). Organochlorine insecticide residues in cattle feed. Bull. Environ. Contam. Toxicol., 43: 691-696.


Dikshit, T.S.S., Raizada, R.B., Kumar, S.N., Srivastava, M.K., Kulshreshta, S.K. and U.N. Adbolia (1990). Residues of DDT and HCH in major sources of drinking water in Bhopal, India. Bull. Environ. Contamn. Toxicol., 45: 389-393.


Dua, K. (2003). Comparative Disease susceptibility of Cattle and Buffalo in Punjab (India). Proceedings of the 10th International Symposium on Veterinary Epidemiology and Economics, 2003. Available at www.sciquest.org.nz


Garg, B. (2010). Uranium, metals make Punjab Toxic hotspot. The Times of India. Jun 15, 2010. http://timesofindia.indiatimes.com/india/Uranium-metals-make-Punjab-toxic-hotspot/articleshow/6048431.cms.


Gupta, M.P., Kumar, H., Mahajan, V., Kaur, K., Mittal, D., Filia, G., Verma, A.S. Patil, P.K. and P.K. Sidhu (2008). Epidemiological investigations of toxicities encountered in Punjab, its treatment and control. Compendium Abstracts STOX-2008, 28th Annual Conference of Society of Toxicology (STOX), India and International Symposium on “Monitoring and Modulating Global Resources of Environmental and Food Contaminants: Nature versus Chemicals”, October 16-18, 2008, Organized by Department of Pharmacology & Toxicology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana - 141004 (India).


Gupta, R.C., Kwatra, M.S. and N. Singh (1982). Toxicity in Dairy Animals. Indian Veterinary Journal, 59: 738-740.


ICMR Bulletin (1993). Surveillance of food contamination in India. Indian Council of Medical Research, New Delhi.


Imrankhan, M., Barman, K. and P.P. Atreja (2003). Pesticide residues in food chain: Threats and solutions. Indian Dairyman, 55: 61-66.


Kang, B.K., Singh, B., Chahal, K.K. and R.S. Battu (2002). Contamination of feed concentrates and green fodder with pesticide residues. Pestic. Res. J., 4(2): 308-312.


Kasyap, S.K. and S.K. Gupta (1973). Review of pesticide toxicology in India. In: Proceedings of the symposium on, “Progress and problems in pesticide residue analysis”. Ludhiana, 18-19 Nov., 1973.


Kaushal, R., Gill, J.P.S., Sharma, J.K. and R.S. Battu (2008). Chlorinated pesticide residues in chicken products from Punjab. Compendium Abstracts STOX-2008, 28th Annual Conference of Society of Toxicology (STOX), India and International Symposium on “Monitoring and Modulating Global Resources of Environmental and Food Contaminants: Nature versus Chemicals”, October 16-18, 2008, Organized by Department of Pharmacology & Toxicology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana - 141004 (India).


Kumar, Sachin, Sharma, Anil K., Rawat, S.S., Jain, D.K. and S. Ghosh (2013). Use of pesticides in agriculture and livestock animals and its impact on environment of India. Asian J. Environ. Sci., 8(1): 51-57.


Kumari, B. and T.S. Kathpal (1995). Level of contamination of milk with HCH and DDT in Haryana. Indian J. Animal Sci., 65(5): 576-582.


Lipton, M. and R. Longhurst (1989). New Seeds and Poor People. Macmillan, London.


Mathur, H.B., Agarwal, H.C., Johnson, S. and N. Saikia (2005). Analysis of Pesticide Residues in blood samples from villages of Punjab. Centre for Science and Environment Report. CSE/PML/PR-21/2005.


Nag, K.S., Raikwar, M.K., Mahanta, S.K. and S.S. Kundu (2005). Pesticide residues in feeds. In: Animal feed technology (Eds. S.S. Kundu, S.K.Mahanta, Sultan Singh, P.S. Pathak). Satish Serial Publishing House, Delhi.


Raikwar, M.K. and S.K. Nag (2003). Organochlorine pesticide residues in animal feeds. In: Proceedings of 40th Annual Convention of Chemists. Indian Chemical Society, (4) 127.


Randhawa, S.S., Arora, C.L., Randhawa, C.S. and B.P. Joshi (1994). Proceedings XVIII World Buiatrics Cong., Bolonga, Italy.


Ray, P.K. (1992). Measurements on Ganga River Quality—heavy metals and pesticides. Project Report, Industrial Toxicology Research Center, Lucknow, India.


Sandhu, T.S. (1980). Pesticide residues in foods. Indian Dairyman, 32: 61-63.


Sarma, D. (2010). Inaugural address, two-day dialogue on Environmental human health crisis in Punjab, organised by Environmental Health Action Group of Kheti Virasat Mission at Mohan Dai Oswal Cancer Hospital, Ludhiana, Punjab, India. Retrieved on 23rd September, 2010. www.expressindia.com


Shiva, V. (1991). The violence of the Green Revolution—Third world agriculture, ecology and politics. Zed Books, USA. ISBN: 0862329655.


Singh, A.K., Sar, T.K. and T.K. Mandal (2013). Monitoring of Pesticide Residue in Bovine Milk from Nadia District, West Bengal. Bulletin of Environmental Contamination and Toxicology, 91(1): 13-17.


Tiwana, N.S., Jerath, N., Ladhar, S.S., Singh, G., Paul, R., Dua, D.K. and H.K. Parwana (2007). State of Environment; Punjab-2007. Punjab State Council for Science & Technology.


Wadhawani, A.M. and I.J. Lall (1972). Harmful effects of pesticides. Report of the special committee of ICAR. Indian Council of Agricultural Research, New Delhi.

Share
Back to top
Asian Journal of Water, Environment and Pollution, Electronic ISSN: 1875-8568 Print ISSN: 0972-9860, Published by AccScience Publishing