
Carbon Sequestration, Emission Reduction, Grain Safeguards, Livelihood Improvements Good Practices for Climate Smart Agriculture in China
In the face of climate change and the urgent need for sustainable food security, Carbon Sequestration, Emission Reduction, Grain Safeguards, Livelihood Improvements: Good Practices for Climate Smart Agriculture in China offers an in-depth look at China’s pioneering Climate Smart Agriculture (CSA) initiatives. This book guides readers through the basics, methods, applications, and effects of CSA, featuring concrete example projects that showcase China’s innovative “triple-win” approach—boosting agricultural productivity, building climate resilience, and improving farmer livelihoods for sustainable development.
Drawing on expertise from international scholars to local farmers, the book combines theoretical insights, strategic frameworks, practical guidelines, and case studies, making it essential reading for policymakers, agricultural experts, and educators interested in sustainable agriculture. As China moves toward its 2060 carbon-neutrality target, this book not only documents the transformative impacts of CSA on China’s agricultural landscape but also serves as a global reference for climate-smart innovations.
This book offers readers a roadmap to green agriculture through practical pathways, actionable strategies, and inspirational success stories from China’s journey towards sustainability. Key highlights include:
Join China’s journey to a sustainable future and discover practical pathways for achieving resilient agricultural models that the world can follow.
Book Title
Carbon Sequestration, Emission Reduction, Grain Safeguards, Livelihood Improvements Good Practices for Climate Smart Agriculture in China
Book Authors
undefinedQuanhui Wang, Chengyan Zheng, Fu Chen, Weijian Zhang, Hu Li
Book Translators
Quanhui Wang, Chengyan Zheng, Fu Chen, Weijian Zhang, Hu Li
Publisher
AccScience Publishing & China Agriculture Press Co., Ltd.
ISBN
978-981-17442-6-6
Discipline
Agricultural Sciences